CREAMY CREATION


Creamy Creation was established in 1979 as a business unit of Friesland Campina, a world leading dairy cooperative based in The Netherlands. Creamy Creation offers supreme manufacturing solutions and concept development to companies searching for a partner in producing emulsified and nutritional beverages.

With over 30 years of experience, CreamyCreation offers expertise in emulsified beverages, as well as nutritional beverages to a worldwide clientele. We handle the complete manufacturing process, including R&D and packaging plus concept and legal advice, prior to product launch.

Beverages manufactured in TheNetherlands are sold and distributed by our global network of agents.

As a member of the Friesland Campina group, we have direct Access to reliable quality ingredients and expertise in food and beverage technology.

For national industry we lead with CREAM LIQUOR CONCENTRATE 10-0005

PRODUCT SPECIFICATION

Physical / Chemical

 

Parameter                                                   Method                                                       Specification

Alcohol                                            Distillation / Mettler DE-50                                      12.0 +/- 0.1 % vol

Fat                                                 IDF 16C: 1987 / Röse Gottlieb                                 12.0 +/- 0.8 % w/w

Saccharose                                                Enzymatic                                                      200 +/- 15 g/l

Density (d20/4)                                       Mettler DE-50                                                  1.099 +/- 0.010 g/ml

pH                                                         IDF 115A: 1989                                                   7.25 +/- 0.2

Microscopic picture                                 Direct method                                               Homogeneous,limited

agglomeration.

Micro-biology

Standard Plate Count                             IDF 100 B:1991                                                ≤      3000 cfu/ml

Yeasts                                                  IDF 94B: 1995                                                 ≤      100 cfu/ml

Moulds                                                  IDF 94B: 1995                                                 ≤      100 cfu/ml

Sensorial                                

Appearance                                       Sensorial Comparison                                  No separation by precipitation

or coagulation.No foreign particles

Colour                                               Sensorial Comparison                                          Acc. to standard

Nose                                                 Sensorial Comparison                                 Acc. to standard;no off odour.

Taste                                                Sensorial Comparison                                  Acc. to standard;no off taste.

 

Nutritional

Nutritional value                                      Calculated                                                        285 kcal/100ml

Calculated                                                       1190 kJ / 100ml


Information


Certifications

haccp
gmo